Stowed inside the frosty gut of the refrigerator
stationed directly behind me are 12 pieces of fried chicken. There is half of a
lasagna. There is a cracker-barrel plate of chicken pot pie leftover from lunch my co-worker saved just
for me. There is chrome vat filled with sausage gravy. There is a zip-lock bag
cobbled full of homemade biscuits. There
are cartons of milk and condiments and (inexplicably) a coconut. All are at my imminent disposal. All are
waiting for me. When I open the fridge to fish out my jug of distilled water
the sustenance beckons. It looks at me as if orphaned and, I swear, making
little whimpering puppy sounds.
Last week I would have come into work and placed
five pieces of chicken into the sterile tint of the microwave. I then would
have heated up the sausage gravy on the stove. I then
would have doused the sausage gravy on top of the fried chicken. I then would have sprinkled hot sauce on the entrée
in the fashion in which a catholic priest sprinkles holy water during mass. I
then would have blanketed the entire meal in a heap of parmesan cheese,
feasting while watching Sports Center or
Investigation Discovery (addictive as shit).
But that was last week.
It has been exactly six days to the hour since I
have last had any meat or dairy products. Six days since I have had any coffee.
Six days since I have fired up anything that comes with a surgeon general
warning.
Six days since I have ingested any
sugar.
Six days since I have cracked open the aluminum neck of a beer.
***
I work at what might be classified as a group home. All the residents’ stationed here are in their teens and are wards of the state. They live, sleep and eat on the campus. Part of my job is to eat with the residents and set a good example. Since I work third shift, the residents’ are asleep and all I intrinsically really have to do is a little bit of cleaning and monitor the hall. For almost a third of my like I worked at Bradley library. I was surrounded by a pagoda of books. I could lead you to the periodical stacks upstairs and pull off the shelf the hardcover bound book featuring the 1946 edition of the New Yorker where Salinger’s Holden 'Morrissey' Caulfield makes an appearance in the third person in a story entitled, “Slight Rebellion off of Madison.” I could give you the call numbers of certain literary texts and philosophical manuscripts w/out blinking. I would usually come into work early and write for three hours in BU’s pathetic excuse for a computer lab before clocking into work. It was a job I loved and then BU fucked me over (imagine that) and then I was unemployed for six weeks and then I got a better paying job. Where I work now is less stressful when it comes to petty drama. I get 10,000 a year more than BU and my bosses are friendly. Along with thirds I used to work just an insane amount of overtime but I don't anymore. It is the most fortunate gig for a writer who already has pissed out several manuscripts since it gives me ample time to write.
This is the longest I have gone without a beer since capitulating with my hands in the air and an alcoholic beverage in each paw on day 38.5 of the original Succulent Sobriety
This is the longest I have gone without a cup of coffee since 1992. Twenty-two years.Note: I’ve harbored wild-make-out sessions and dry-humped the hell out of angelic creatures who were born after I brewed my first addictive caffeinated swig.
Same goes with sugar since I always just drain copious amounts of sugar in my coffee and I calculated last week that, per keeping up with my weekly java-quota, I ingest about a liter and a half weekly of dissolved sugar into my body.
Ouch.
This is the longest I have gone without incessantly puffing one of my ubiquitous cheap cigarillos (or lately a pipe), which I almost always have lanced between the wedge of my lips when I write at my desk, in (shit) probably eight years.
This is the longest I have gone without ingesting meat into my anatomy since I started teething.
To be blunt, this is the longest I have gone without the assimilation of a given dairy product in the fleshy sieve of my digestive system since being dandled and breast fed back in the late 70’s.
It’s also been six days since last I clutched the exclamatory stem of gender delineating flesh and ( to be blunt again) choked the creative chicken, slapped the Hemingway Ham, spanked the Norman Mailer monkey and just plain released myself in a masturbatory puddle of libidinous jam.
The sight of a topless mannequin brandishing a box of handi-wipes could make me literally explode.
All I have done this past week is juice and drink green tea and went of an extremely-terse desultory decaf DUI (drinkin’ decaf while sporadically puffing off ersatz e-cigarettes, what a wuss, thought he, all of a year ago).
There are changes in my physiology. I haven’t lost much weight yet. The holidays are still hibernating in my beer gut. Somehow I avoided the obligatory night sweats and agitated tremors that I experienced during the initial sprint of Succulent Sobriety. I’ve some rashes, and some aches but I have managed to eschew involuntary shakes and facial tics. I do miss meat (and cheeseburgers, oh to have a cheese burger!!) but honestly, juicing is fun in a convoluted alchemical wizard who-somehow-enjoys-using-his-chemistry-set-in-weird sado-masochistic-dalliances sort of way.
The biggest changes in my physique is that I feel
lighter. It’s like there is compressed helium in the potbelly of my gut, the
caps of my knees feel like wicker baskets beneath the bulb of a hot-air
balloon. There is a ruddiness (not a beet-flavored anguine ruddiness, but a ruddiness
nonetheless) glued to my forehead and the interior of my arms. When I sloughed
my shirt off prior to showering last night I noted that the chalky-whiteness of
my chest and lower thighs lacked the albino whiteness I have attuned myself to
expecting over the years. Also there is
more of a gauntness attached to my countenance. The nocturnal skids forming a
circle eight mathematical infinity sign that has been screeched around my eyes
for the past decade is slowly beginning to fade.
There is also an almost tangible languor. A torpor. It sifts over the top of my head like a halo constructed out of cheap laundry wire hangars and clothesline pins. It’s hard to paddle up the inevitable streams of ennui when you are always chugging a cup of coffee and buzzed and looking at the world with unbidden wonder.
Same with quality tobacco.
Same with a cold beer.
I work at what might be classified as a group home. All the residents’ stationed here are in their teens and are wards of the state. They live, sleep and eat on the campus. Part of my job is to eat with the residents and set a good example. Since I work third shift, the residents’ are asleep and all I intrinsically really have to do is a little bit of cleaning and monitor the hall. For almost a third of my like I worked at Bradley library. I was surrounded by a pagoda of books. I could lead you to the periodical stacks upstairs and pull off the shelf the hardcover bound book featuring the 1946 edition of the New Yorker where Salinger’s Holden 'Morrissey' Caulfield makes an appearance in the third person in a story entitled, “Slight Rebellion off of Madison.” I could give you the call numbers of certain literary texts and philosophical manuscripts w/out blinking. I would usually come into work early and write for three hours in BU’s pathetic excuse for a computer lab before clocking into work. It was a job I loved and then BU fucked me over (imagine that) and then I was unemployed for six weeks and then I got a better paying job. Where I work now is less stressful when it comes to petty drama. I get 10,000 a year more than BU and my bosses are friendly. Along with thirds I used to work just an insane amount of overtime but I don't anymore. It is the most fortunate gig for a writer who already has pissed out several manuscripts since it gives me ample time to write.
It's also the perefect gig for a seasoned bachelor like myself since there is always food in the building. It's not uncommon for me to go month's without going to the grocery store since I can always just feast on the government-riven vittles provided on the hall. As my coworkers will testify its not uncommon for new hires to gain 10 pounds the first few weeks of work.
I was
thinking about the food slumbering in the fridge doing my weekly word count
(12,000, not bad) trying to ensure that I keep up with my linguistic quota when
the plumbing under the kitchen sink where I work erupted, not in a spuming
vertical thrush associated with that of a geyser, but something broke and water
started sprawling forming a diminutive lagoon near my shoes.
I cracked open the drawers cupboard beneath the sink
and with plumber’s crack and poetic plunger I put my maladroit pipe-fitting
skills to use. The labyrinthine maze of plastic gaskets, weathered washers and
bone marrow tubing had been clogged the last couple of days, flooding parts of
the kitchen, making the chrome bin of the sink look like an elapsed baptismal
fount.
While crouched down beneath the sink for over an
hour endeavoring to fit cylindrical tubes together I hazily discerned that when
I completed the task I would have nothing to congratulate my daily domestic
victory with. No incentive. No smoke break. I couldn’t brew a pot of coffee to
ameliorate my focus. I had sworn off
beer until late February. I was full of vitamins and juice and was hungry for
something raw containing massive amounts of zinc. I grew frustrated. The intestines beneath the sink began to
swirl the longer I stayed crouched on all fours looking up. The lower case pipe
refused to clasp, awkwardly French kissing each other when I tried to swivel
them into one. The water was turned off but there was an incessant Chinese
water torcher treacle.
It was somehow during that moment when I realized
why I had returned to Succulent Sobriety and why I had undertaken the rudiments
of this individual sojourn again.
I wanted to grow and I realize that I was in control
of my (for a better phrase) destiny or telos. I realized that if I wanted to I
could say ‘fuck’ it’ like I have said on
so many days and go home with a twelve pack and linguistically in front of
laptop and fabricate a crazy story before passing out as if shot on home row I
had the power to enact that decision. I realized that if I wanted to rise up
from beneath the tenebrous innards of the sink, go to the fridge, concoct my
fried chicken and country gravy hot sauce and grazed cheese extravaganza and
delete Succulent Sobriety II from the transient etch-a-sketch of the internet I
could do just that. I realized that, if I wanted to, I could change my
thinking. I could laugh at the hilarity of the situation. I could look at the pipes and think about how
the bulk of fellow Homo sapiens residing on the buzzcut of this planet don’t
even have access to indoor plumbing. Or toilet. How the bulk of the earth would
kill to have just one piece of chicken stuffed in the fridge.
It was in that moment that I realized I wanted this.
That I wanted to juice and go off the sauce and see how I view the world
without caffeine because I want to grow.
Just as my job as a writer is to chisel 2,000 words a day and not ask
questions, just as my job at work is to stay alert and fix shit, my job for the
limited time I am wearing this denim coat called the human flesh is not to
abuse it. To take care of the attire, to give everything tucked inside to a
greater goal and to (somehow) laugh along the way.
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